Top Balinese/Indonesian Foods

After recently visiting Bali I felt the need to do a brief write up with pictures detailing the best Balinese/Indonesian foods. I love eating and I love trying out different foods where ever I Guy Around. The thing that sticks out to me about food in Indonesia is that there are plenty of fresh vegetables, with rice and different meat. I wish I could put peanut sauce on everything, going back to eating peanut butter is tough after experiencing the famous Gado Gado. Anytime I write about food, my mouth waters.

Gado Gado

A plate of mixed vegetables, Tempe (soybean deliciousness), shrimp chips and peanut sauce to dip them in. The perfect starter to any meal.

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Suckling Pig

Famous in and around Ubud, this is great for any pork lover. I literally had a plate full of different types of pig parts at the Gianyar Night Market.

Satay

Famous in southeast Asian countries, different Satays are always a good call. Chicken Satay in peanut sauce is my favorite.

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Peanut Sauce

Check the video below, enough said.

[wpvideo w2H1uHVZ]

Milk jelly Dessert (Sop Buah)

Shaved Ice, Jelly, Condensed Milk, Dragon Fruit and Indonesian sweets all in a massive cup. Might not sound that good but you need to give this a try. This will no doubt give you a sugar shock.

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Deep Fried Quail

This was my first time eating Quail meat. I have had Quail eggs before, but my conclusion is if you deep fry any kind of meat, it’s delicious.

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Coconut Pancake

Coconut Mix in crepes? I think this was my favorite food.

Casa Luna Cooking Class

In my previous write up about Ubud that came out on Tuesday, I mentioned taking a cooking class at Casa Luna. Here is a plate of the different foods that we cooked. I highly recommend checking that out.

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